CARL JOSHUA L. MARCOS; MARJORIE A. GALLEGO; MARK M. SOTTO; KEYZER LANE D. SANCHEZ. ACCEPTABILITY OF AMPALAYA SEEDS AS COFFEE. International Journal of Earth & Environmental Sciences (IJEES), [S. l.], v. 6, n. 1, p. 9–15, 2021. Disponível em: https://ijees.ielas.org/index.php/ijees/article/view/5. Acesso em: 8 oct. 2025.