1.
Carl Joshua L. Marcos, Marjorie A. Gallego, Mark M. Sotto, Keyzer Lane D. Sanchez. ACCEPTABILITY OF AMPALAYA SEEDS AS COFFEE. ijees [Internet]. 2021 May 5 [cited 2025 Oct. 8];6(1):9-15. Available from: https://ijees.ielas.org/index.php/ijees/article/view/5