INFLUENCE OF IRRIGATION EROSION ON AGROCHEMICAL CHARACTERISTICS OF MOUNTAIN BROWN SOILS AND YIELD OF GRAIN AND LEGUMS

Abstract

Taking all of this into account, it is critical to protect the soil from erosion in the Shamakhi-Ismailli region, increase soil fertility, and prevent the washing of fodder plants under perennial grasses, which creates a foundation for splitting the fodder base. The research findings demonstrate the importance of restoring the fertility and ecological balance of eroded soils, as well as implementing soil-agrotechnical measures to increase productivity. In addition to implementing these measures, we reduce surface water runoff by improving the water and physical properties of the affected soil. Furthermore, the study's findings show that the sowing of perennial grasses contributes to erosion and erosion hazards for a variety of reasons. Thus, perennial grasses, particularly legumes, accumulate atmospheric nitrogen, enrich the soil with organic matter, speed up the formation of a water-resistant granular-topical structure, and improve its water-physical properties, all of which aid in the rapid digestion of legumes. Rich food in animal husbandry allows for the production of products.